There are countless benefits of consuming Apple Cider , among the most notable is the activation of gastrointestinal functions. It plays a fundamental role in the elimination of fat and retained fluids, accelerates metabolism, balances pH and is rich in amino acids and active enzymes. All these benefits guarantee its slimming action.
Also known as cream vinegar, it is rich in essential amino acids, active enzymes and minerals. Its effect is proven on indigestion, liquid elimination, gastritis, intestinal gases and it has proven effects on overweight.
Apple Cider is one of the great miracles of medicinal nutrition, it accelerates metabolism, helps in weight loss, controls uric acid in the body, improving mobility in the joints, and recovers digestion.
Apple Cider is obtained as a result of the fermentation and controlled aging of the must of Chilean apples, in fine oak barrels, rigorously observing the process, to obtain a product at its maximum effectiveness and quality.
Used since ancient times by Babylonians and Egyptians for therapeutic purposes, cider is one of the healthiest foods and one of the most valuable natural resources, which is why our Apple Cider is made with the Orleans method: a slow, methodical art and precise.
Why Apple Cider Loses Weight
Professor Carol Johnson, from Arizona State University, discovered that Apple Cider blocks the enzymes responsible for digesting starches, preventing the "fattening glucose cycle" from being completed, something that does not guarantee the result, but does " "They help a lot," since the acids in cider block a large part of the starches. If the benefits of Spirulina are added to this, the weight reduction will be in two ways, because the enzymes and FFA in spirulina lose weight, something that is particularly visible in people who practice some physical activity, since they work in synergy. .
This product is a dietary supplement, it is not a medicine and does not replace a balanced diet.
Keep out of reach of children. Do not consume during pregnancy and lactation. May cause hypersensitivity. Keep in a cool, dry place protected from light. Store at a temperature no higher than 30° and relative humidity lower than 65%.
It is a liquid that results from grinding fresh apples, creating a must like that of grapes, which is fermented – in double fermentation: first in alcohol and then in vinegar –, resulting in one of the most beneficial drinks.
The best Apple Cider is yellow, cloudy, and in certain cases forms a cream on the neck of the container. This is the sign of authenticity of a cider produced by the Orleans method from whole apple must.
It is the original method of making vinegar that was first developed in France. It is carried out by fermenting apples in wooden barrels and, although its process is slow, it provides the best vinegars.
It is rich in essential amino acids, enzymes and minerals. It has proven effects on overweight, which are verified in 2 or 3 months in losing a few kilos, and in 6 or 7 when it comes to grade one obesity.
It is remineralizing, since it allows the elimination of liquids without any danger, thanks to its rich concentration of potassium. It also has an effect on indigestion, gastritis, intestinal gases and inflamed colon.
Also known as cream vinegar, cream cider, mother cider or, in Spain, as conga cider, its virtues have been known for hundreds of years, which are proof of its benefits.
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