
Infusión de Mejorana y Limón

Ginger is a plant widely recognized for its benefits for the cardiovascular and digestive system, it cleans the veins and arteries, reduces inflammation in the body, restores mood, normalizes body temperature, reduces nasal congestion, counteracts colds and coughs, it is anti-inflammatory, anti-flu, antibiotic and antiviral. At the same time, the benefits of consuming Apple Cider are innumerable, among the most notable is the activation of gastrointestinal functions, playing a fundamental role in the elimination of fats and retained liquids, it accelerates the metabolism, balances the pH and is rich in amino acids and active enzymes.
One of the great properties of Ginger, which has been highly studied, is its ability to prevent blockages of veins and arteries, which is why it is ideal for people at high risk of arteriosclerosis or varicose veins and thrombophlebitis.
The anti-inflammatory effect is proven and is stimulated by the infusion in cider, because it achieves a fluid extract in the acetic acid of Apple Cider, making it ideal for people who suffer from arthritis and rheumatic pain.
Apple Cider is obtained as a result of the fermentation and controlled aging of the must of Chilean apples, in fine oak barrels, rigorously observing the process, to obtain a product at its maximum effectiveness and quality.
Used since ancient times by Babylonians and Egyptians for therapeutic purposes, cider is one of the healthiest foods and one of the most valuable natural resources, which is why our Apple Cider is made with the Orleans method: a slow, methodical art and precise.
Apple Cider and Ginger are very similar in their medicinal virtues, which is why they are the perfect couple. Cider multiplies the medicinal effects of Ginger, but our Apple Cider is legitimate, prepared with the ideal methods, a truly effective formula, another natural formula that does work.
This product is a dietary supplement, it is not a medicine and does not replace a balanced diet.
Keep out of reach of children. Do not consume during pregnancy and lactation. May cause hypersensitivity. Keep in a cool, dry place protected from light. Store at a temperature no higher than 30° and relative humidity lower than 65%.
It is a liquid that results from grinding fresh apples, creating a must like that of grapes, which is fermented – in double fermentation: first in alcohol and then in vinegar –, resulting in one of the most beneficial drinks.
The best Apple Cider is yellow, cloudy, and in certain cases forms a cream on the neck of the container. This is the sign of authenticity of a cider produced by the Orleans method from whole apple must.
The best minerals, such as zinc, magnesium and selenium, are in Ginger, to neutralize free radicals produced by exercise. It is possible, thanks to its content of anti-inflammatory substances.
It is rich in essential amino acids, enzymes and minerals. It has proven effects on overweight, which are verified in 2 or 3 months in losing a few kilos, and in 6 or 7 when it comes to grade one obesity.
It is remineralizing, since it allows the elimination of liquids without any danger, thanks to its rich concentration of potassium. It also has an effect on indigestion, gastritis, intestinal gases and inflamed colon.
It is a rejuvenating factor for people who work or study for long days, in cases of exhaustion and fatigue. This is the perfect combination as a cell regenerator and as a restorative.
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