Eggplant is a medicinal vegetable known for controlling blood sugar and protecting the liver, it is antidiabetic, removes calcified deposits from the arteries, is highly diuretic, counteracts fluid retention, reduces glucose levels, is cleansing and therefore Magnesium and chlorogenic acid content, protects the body from infections. At the same time, the benefits of consuming Apple Cider are innumerable, among the most notable is the activation of gastrointestinal functions, playing a fundamental role in the elimination of fats and retained liquids, it accelerates the metabolism, balances the pH and is rich in amino acids and active enzymes.
Apple Cider has the necessary elements to normalize the presence of fats in the body and, when reinforced with Eggplant, goes directly to the liver to protect it, stimulate the functioning of the gallbladder and solve fatty liver problems.
In Eggplant there are substances called chlorogenic acid and some flavonoids, which lower cholesterol and triglycerides, which is done mainly in the liver and, therefore, Eggplant is a food for the prevention of cardiovascular diseases.
Apple Cider is obtained as a result of the fermentation and controlled aging of the must of Chilean apples, in fine oak barrels, rigorously observing the process, to obtain a product at its maximum effectiveness and quality.
Used since ancient times by Babylonians and Egyptians for therapeutic purposes, cider is one of the healthiest foods and one of the most valuable natural resources, which is why our Apple Cider is made with the Orleans method: a slow, methodical art and precise.
Apple Cider is prepared with Eggplant sliced with the rind, to take advantage of the virtues found in its skin. In the oak barrels it releases all its medicinal substances and, due to the effect of the acid in the cider, the solanine in the eggplant is completely neutralized and the acid makes a kind of cooking.
This product is a dietary supplement, it is not a medicine and does not replace a balanced diet.
Keep out of reach of children. Do not consume during pregnancy and lactation. May cause hypersensitivity. Keep in a cool, dry place protected from light. Store at a temperature no higher than 30° and relative humidity lower than 65%.
It is a liquid that results from grinding fresh apples, creating a must like that of grapes, which is fermented – in double fermentation: first in alcohol and then in vinegar –, resulting in one of the most beneficial drinks.
The best Apple Cider is yellow, cloudy, and in certain cases forms a cream on the neck of the container. This is the sign of authenticity of a cider produced by the Orleans method from whole apple must.
Apple Cider regenerates the intestine, helps eliminate fat, normalizes digestion, is excellent for the veins and arteries, is slimming, lowers cholesterol, protects the liver and balances blood sugar.
It is rich in essential amino acids, enzymes and minerals. It has proven effects on overweight, which are verified in 2 or 3 months in losing a few kilos, and in 6 or 7 when it comes to grade one obesity.
It is remineralizing, since it allows the elimination of liquids without any danger, thanks to its rich concentration of potassium. It also has an effect on indigestion, gastritis, intestinal gases and inflamed colon.
It is a balm to protect the liver, important for people who have impacted it with distressing diets. Added to the Infusion of Marjoram and Lemon, they favor the arteries and veins, improving circulation.
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