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Description
Apple Cider with Eggplant

Eggplant is a medicinal vegetable known for controlling blood sugar and protecting the liver, it is antidiabetic, removes calcified deposits from the arteries, is highly diuretic, counteracts fluid retention, reduces glucose levels, is cleansing and therefore Magnesium and chlorogenic acid content, protects the body from infections. At the same time, the benefits of consuming Apple Cider are innumerable, among the most notable is the activation of gastrointestinal functions, playing a fundamental role in the elimination of fats and retained liquids, it accelerates the metabolism, balances the pH and is rich in amino acids and active enzymes.

SOLUTION FOR FATTY LIVER
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Apple Cider has the necessary elements to normalize the presence of fats in the body and, when reinforced with Eggplant, goes directly to the liver to protect it, stimulate the functioning of the gallbladder and solve fatty liver problems.

A PERFECT ANTIOXIDANT

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In Eggplant there are substances called chlorogenic acid and some flavonoids, which lower cholesterol and triglycerides, which is done mainly in the liver and, therefore, Eggplant is a food for the prevention of cardiovascular diseases.

Apple Cider with Eggplant

NATURAL ACTIVE INGREDIENTS
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Apple Cider is obtained as a result of the fermentation and controlled aging of the must of Chilean apples, in fine oak barrels, rigorously observing the process, to obtain a product at its maximum effectiveness and quality.

HIGH QUALITY PROCESSES
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Used since ancient times by Babylonians and Egyptians for therapeutic purposes, cider is one of the healthiest foods and one of the most valuable natural resources, which is why our Apple Cider is made with the Orleans method: a slow, methodical art and precise.

SLIMMING
REMINERALIZING
CLEANSES THE LIVER
CONTROL SUGAR

Apple Cider is prepared with Eggplant sliced with the rind, to take advantage of the virtues found in its skin. In the oak barrels it releases all its medicinal substances and, due to the effect of the acid in the cider, the solanine in the eggplant is completely neutralized and the acid makes a kind of cooking.

BENEFITS OF THE

APPLE CIDER WITH EGGPLANT

  • It emulsifies fats, making them soft and fluid.
  • Apple cider enhances the virtues of eggplant in the liver, to purify and protect it, it also protects good fats, does not let them become rancid and is excellent for controlling sugar, which is why Apple Cider with Eggplant is especially recommended for diabetes and hypoglycemia.
  • The eggplant goes directly to the liver, to protect it, to stimulate the functioning of the gallbladder, so it is a solution for a problem that is increasing in humanity, which is “fatty liver” or “fatty inclusions in the liver.” due to modern diets full of package and junk foods, in this case, both cider and eggplant have the elements to normalize this presence of fats in the liver and in the body.
  • The prodigious Apple Cider is one of the most effective natural remedies, studied and recognized by science and popular wisdom. Apple Cider is a delicious supplement and a restorative and hydrated drink with a high content of enzymes, trace elements and minerals.
  • It helps eliminate fat and retained fluids, reducing measurements and detoxifying the body without exposing it to dehydration. It is 100% pure apple cider, which is proven by observing the "cream", which is how experts call the phenomenon that occurs during the transformation of the fermented must of the apple, a factor that must be taken into account when purchasing. apple cider, as they may offer vinegar or acetic acid colored green or light brown.
  • It activates gastrointestinal functions, controls reflux and plays a fundamental role in the elimination of fats, due to its biochemical effects and its high content of digestive enzymes.
  • Due to its high load of trace elements, minerals and anti-inflammatory enzymes, it helps reduce inflammation in the colon, lower cholesterol and combat arthritis, sinusitis, gastritis, kidney stones and bacterial and fungal infections (fungal).
  • Topically, Apple Cider is also used to eliminate acne, fungus and skin blemishes. In the hair, after shampoo, it is the best against dandruff, hair loss and to give it shine.
  • Active ingredients: Apple Cider Vinegar and Eggplant.
Mode of Use
  • Adults: Take 1 tablespoon of Apple Cider on an empty stomach in 1 large glass of water, it helps to lose weight, reduces cholesterol and high blood pressure, lowers glucose levels, eliminates acidity or gastric reflux and strengthens the immune system. . For faster effects increase to 2 tablespoons.
  • To gargle in case of tonsillitis or infection: Add 2 tablespoons of Apple Cider to 1/3 glass of water, this freshens breath, reduces the appearance of thrush, controls the growth of candida and removes stains from teeth.
  • For indigestion: Take, with lunch or dinner, 1 tablespoon of Apple Cider in 1 large glass of water, according to custom. You can do it 5 minutes before or after. For hiccups: Take 1 tablespoon of Apple Cider in a ¼ glass of water.
  • For hair: For problems with dandruff, dryness, scalp eczema and fungus, add 1 tablespoon of Apple Cider to a ¼ glass of water and rub very well on the hair and scalp, 10 minutes before shampooing.
  • Nutritional information: Daily serving size: 1 tablespoon (14 ml) - Servings per container: 26
  • Presentation: 370 milliliters
Tip
  • Apple Cider with Eggplant added to Spirulina is a balm for the liver, it protects the liver and bile ducts, important for people who have been impacted by distressing or monothematic diets. If the Marjoram and Lemon Infusion is added to this, it is It adds favor to the arteries and veins, improving circulation.
Important

This product is a dietary supplement, it is not a medicine and does not replace a balanced diet.

Precautions

Keep out of reach of children. Do not consume during pregnancy and lactation. May cause hypersensitivity. Keep in a cool, dry place protected from light. Store at a temperature no higher than 30° and relative humidity lower than 65%.

Eggplant
What is Apple Cider?
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It is a liquid that results from grinding fresh apples, creating a must like that of grapes, which is fermented – in double fermentation: first in alcohol and then in vinegar –, resulting in one of the most beneficial drinks.

What is cream
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The best Apple Cider is yellow, cloudy, and in certain cases forms a cream on the neck of the container. This is the sign of authenticity of a cider produced by the Orleans method from whole apple must.

General benefits
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Apple Cider regenerates the intestine, helps eliminate fat, normalizes digestion, is excellent for the veins and arteries, is slimming, lowers cholesterol, protects the liver and balances blood sugar.

Benefits for weight loss
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It is rich in essential amino acids, enzymes and minerals. It has proven effects on overweight, which are verified in 2 or 3 months in losing a few kilos, and in 6 or 7 when it comes to grade one obesity.

Benefits of Apple Cider
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It is remineralizing, since it allows the elimination of liquids without any danger, thanks to its rich concentration of potassium. It also has an effect on indigestion, gastritis, intestinal gases and inflamed colon.

Cider and Spirulina
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It is a balm to protect the liver, important for people who have impacted it with distressing diets. Added to the Infusion of Marjoram and Lemon, they favor the arteries and veins, improving circulation.

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Product Details
3022
-20%
Sidra de Manzana con Berenjena
Sidra de Manzana con Berenjena

Sidra de Manzana con Berenjena

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Polen con Vitaminas
  • All the properties of Apple Cider with effects enhanced by Eggplant infusion.
  • Optimizes gastrointestinal functions and helps eliminate fat and retained fluids.
  • A restorative and hydrating drink with a high content of enzymes, trace elements, and minerals.
  • Accelerates metabolism, balances pH and enhances the detoxification process.
  • Reduces measurements and detoxifies the body without exposing it to dehydration.
  • Rich in essential amino acids and active enzymes.
  • Use: 1 tablespoon (14ml). 24 servings per container.
  • Presentation: 370 milliliters.
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Limited time offer:
COP27,840.00 COP34,800.00
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Reference:
3022
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