Flax or linseed (Linum usitatissimum) is a plant from the linaceae family and its seed is used to extract oil. Flaxseed is the most concentrated plant source of Omega 3, 6 and 9 fatty acids. Its nutritional power is very high, it has anti-inflammatory and antioxidant properties, and improves the immune and cardiovascular systems.
They are spectacular for preventing heart disease, help those who suffer from hypertension, are fat burners, eliminate toxins, improve the skin and are one of the most studied elements for arthritis and all cartilage diseases.
Flaxseed seeds and oil contain mucilage and lipids. Thanks to its lipid-lowering effect, it controls cholesterol and, in general, fat in the blood. Its hypoglycemic effect helps in the intestinal absorption of sugars in diabetes and hypoglycemia.
Flaxseed is the seed of the flax plant, the same type used to make fabrics. This plant produces sphere-shaped fruits and a very special oil is extracted from its seeds, very fine and full of medicinal properties.
Flaxseed Oil has been traditionally used against constipation, arthritis, breast or prostate cancer, diabetes, cholesterol and all kinds of heart diseases; also for hyperactive children and to improve performance in athletes.
There are several names by which Linseed Oil is known in years of research, some as Omega oil and ALA oil, due to its high content of Omega 3, flax oil, golden Katan oil, Saatlein oil; In English-speaking countries it is known as Flaxseed Oil, Flax Oil and, in the East, as Ta Ma and Tissi.
This product is a dietary supplement, it is not a medicine and does not replace a balanced diet.
Keep out of reach of children. Do not consume during pregnancy and lactation. May cause hypersensitivity. Keep in a cool, dry place protected from light. Store at a temperature no higher than 30° and relative humidity lower than 65%.
A fatty acid is a mediator in the body, a facilitator of organic processes, because in its structure it has two polarities: it is important for membranes and for absorption.
There are essential fatty acids, that is, those that the body does not produce and that must be consumed in the diet. These fatty acids are the Omegas that are contained in Flaxseed Oil.
Omega 3 is one of the great medicinal miracles of nature, Omega 6 (linoleic) is highly studied in arthritis and cancer, and Omega 9 (oleic) is very important in cholesterol regulation.
Omega 3s are part of the membranes of the neuronal network, which is why they are so important for the brain. Since ancient times, Linseed Oil has been recommended to enhance intellectual faculties.
These fatty acids are very special for the immune response. This oil, extracted from the best flaxseed, is very important in modulating the immune response and all inflammatory processes.
Flaxseed balances and keeps blood vessels in good condition, prevents atherosclerosis, lowers cholesterol and triglycerides, and is cardioprotective in relation to heart attacks and problems in serious cases.
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