HILDA STRAUSS INFUSIONS
Our Infusions are foods with various natural healing active ingredients, a combination of medicinal plants that can be consumed simultaneously in the recommended dose without causing any type of imbalance, since they are all well received by the body.
WHAT IS AN INFUSION
It is an instant extract, a way to easily take medicinal plants without the worry of mixing incorrectly and with the confidence that these plants, which are properly dehydrated and packaged in their filter bags, are absolutely effective.
NATURAL ACTIVE INGREDIENTS
To guarantee that you can drink our Infusions with complete confidence in the quality of the plants and the process, we make sure that the plants are well chosen, dried properly and chopped finely so they can be placed in the special bags.
DOUBLE INFUSIONS INSTEAD OF SODA
A double infusion is very alkalizing. Our Infusions are simple to prepare: hot water without boiling, two infusion bags and sweetened with stevia or without sweetness, since you have to get used to reducing its quantity and understand that sugar is contrary to alkalinity.
What is sage
Sage is a wild plant from the Mediterranean region, its flowers are purple and its smell is characteristic. It was widely used since ancient times by Greeks, Romans and Egyptians, thanks to the great medicinal virtues that have been attributed to it.
Benefits of sage
Sage infusion is one of the most used for its antioxidant properties and its multiple health benefits. Fights cold symptoms, strengthens the immune system and relieves gastrointestinal problems.
What is cinnamon
Cinnamon is the bark of the cinnamon tree branches, a tree in the Lauraceae family native to warm and humid climates. This bark is recognized for its medicinal virtues and for the smell it emits when extracted.
Benefits of cinnamon
Cinnamon is a spice known for its great virtues, it has been traditionally used in Ayurvedic medicine in India, and in China for the treatment of respiratory diseases, flu and to reduce congestion.
What is orange
The orange is a citrus fruit obtained from an ornamental tree native to China called the orange tree. This thick-skinned fruit made up of segments is well known for its high content of vitamin C and essential oils.
Benefits of orange
The main characteristic of the orange is its high content of vitamin C, which helps absorb iron, strengthen the defense system, fight flu, allergies, infections, and neutralize dangerous free radicals.